Long Island Iced Tea, a summer drink, was first served in the late 1970s by Robert (Rosebud) Butt, a bartender at the Oak Beach Inn, in the Town of Babylon, Long Island, New York
Ingredients
- 1.5 cl Vodka
- 1.5 cl Tequila
- 1.5 cl White Rum
- 1.5 cl Cointreau
- 1.5 cl Gin
- 2.5 cl Lemon juice
- 3.0 cl Gomme Syrup
- Dash of Cola
Mixing Instructions
Add all ingredients into highball glass filled with ice. Stir gently. Garnish with lemon spiral. Serve with straw.

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